Applying SEBACEM Technology and Small-Plot Spatial Planning to Strengthen the Sustainable Food Program of Dasa Wisma RW 08 Cemorokandang, Malang City

Umi Afdah; Adyla Mita Lestari; Adita Windasari; Istiyono Kirnoprasetyo; Eny Dyah Yuniwati

doi:10.55927/ajcs.v5i7.41

Authors

Umi Afdah Universitas Wisnuwardhana Malang
Adyla Mita Lestari Universitas Wisnuwardhana Malang
Adita Windasari Universitas Wisnuwardhana Malang
Istiyono Kirnoprasetyo Universitas Wisnuwardhana Malang
Eny Dyah Yuniwati Universitas Wisnuwardhana Malang

DOI:

https://doi.org/10.55927/ajcs.v5i7.41

Keywords:

SEBACEM, Organic Waste, Urban Farming, Land Spatial Planning, Community Empowerment

Abstract

Urban food gardens have become a practical strategy for improving household food resilience in densely populated neighbourhoods. They allow residents to use small yards, narrow side spaces, and shared community land for vegetables, herbs, and family medicinal plants. Urban agriculture also supports environmental resilience when communities connect food production with local waste reduction and soil improvement. This community service program strengthened the Sustainable Food Program of Dasa Wisma RW 08 Cemorokandang, Malang City, through SEBACEM organic fertilizer technology and small-plot spatial planning. The participatory program involved needs assessment, training, hands-on composting, demonstration plot arrangement, fertilizer application, mentoring, and evaluation. The activities improved participants' skills in using household and leaf waste, producing organic fertilizer, arranging narrow urban land, and supporting sustainable household food gardens.

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