Optimization of Production Capacity and Business Operating System Arrangement for Strengthening the Chicken Nugget Market at Nayami MSE, Blitar City

Nilawati Fiernaningsih; Pudji Herijanto; Muhammad Fakhruddin; Yulis Nurul Aini; Prima Beauty Kartikasari; Alvin Nouval

doi:10.55927/ajcs.v5i7.40

Authors

Nilawati Fiernaningsih Politeknik Negeri Malang
Pudji Herijanto Politeknik Negeri Malang
Muhammad Fakhruddin Politeknik Negeri Malang
Yulis Nurul Aini Politeknik Negeri Malang
Prima Beauty Kartikasari Politeknik Negeri Malang
Alvin Nouval Politeknik Negeri Malang

DOI:

https://doi.org/10.55927/ajcs.v5i7.40

Keywords:

Nugget, Technology, Market Demand, Nayami

Abstract

This Community Service Program aims to enhance the production capacity and quality of chicken nuggets at Nayami Micro and Small Enterprise (MSE) to meet growing market demand and strengthen long-term competitiveness. Improvement initiatives include: (1) appropriate technology adoption through a meat grinder and semi-mechanical dough mixer (20 kg capacity); (2) implementation of a Business Operating System (BOS) and Standard Operating Procedures (SOPs); and (3) training on operational cost calculation. These objectives were pursued through a participatory approach encompassing needs identification, equipment procurement and installation, SOP development and dissemination, technical and managerial training, production assistance, trial evaluation, and business sustainability strategy formulation.

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