Promoting Preventive Care: Social Health Screening during the Nutrition House Inauguration

Siti Rofida; Engrid Juni Astuti; Nailis Syifa; Tiwuk Herawati; Eis Sofina Adelia; Emalia Jihan Fakhrunisa

doi:10.55927/ajcs.v5i6.28

Authors

Siti Rofida Universitas Muhammadiyah Malang
Engrid Juni Astuti Universitas Muhammadiyah Malang
Nailis Syifa Universitas Muhammadiyah Malang
Tiwuk Herawati Universitas Muhammadiyah Malang
Eis Sofina Adelia Universitas Muhammadiyah Malang
Emalia Jihan Fakhrunisa Universitas Muhammadiyah Malang

DOI:

https://doi.org/10.55927/ajcs.v5i6.28

Keywords:

Nutrition House, PCA Lowokwaru, Community Service

Abstract

Public health problems in Indonesia continue to be characterized by a high prevalence of non-communicable diseases, family nutrition issues, and low public awareness of the importance of early health detection. This community service aimed to promote preventive healthcare through basic health screening during the Nutrition House inauguration at PCA Lowokwaru. The activity involved 28 participants and included measurements of body mass index (BMI), blood pressure, and random blood glucose, followed by nutrition education for the elderly. Data were collected on February 14, 2026, using direct screening methods. Results showed that 36% of participants were overweight and 18% obese, while more than half had normal blood pressure, although 18 participants had controlled hypertension. Only one participant had diabetes mellitus. The program improved health awareness and highlighted the importance of early detection and community-based nutrition services.

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